NEW ORLEANS SNACK MIX
3 tbsp. butter
1/4 c. Durkee red hot cayenne pepper sauce
1 tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese
2 (1 1/2 oz.) cans Durkee potato sticks
2 (2.8 oz.) cans Durkee French fried onions
2 c. corn chex cereal
1 c. mini pretzels
Preheat oven to 250 degrees. In oven, melt butter in 9 x 13 pan. Stir in Durkee pepper sauce, Worcestershire sauce and Parmesan cheese. Add remaining ingredients, one at a time, stirring after each addition. Bake uncovered, for 45 minutes, stirring every 15 minutes. Makes about 2 quarts.
With the nights getting cooler we can help extend your outdoor living time into the evening hours with one of our fire features. Whether you are interested in a fireplace to nestle up to, a fire pit to roast marshmallows, or a table top bio-fuel burner to keep you warm we can meet your needs.
I find that the fireplace is the perfect place to sit and enjoy a glass of wine while I unwind from a long day and enjoy the cool fall evenings. My preference is to use natural stone on the fireplace with a nice hearth to sit on while I play with the fire.
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